Thanks to Mr. Food, I found this recipe for Italian Layer Bake which I've been wanting to make for a few weeks!
I finally ran to the grocery store the other day and picked up the simple ingredients and made it this morning - pretty delicious if I do say so myself!
It's easy to make, easy to bake, and easy to eat - although not super healthy so watch the portions!
I'll be making this for the next staff potluck at work!
Recipe:
Ingredients:
1 (8-ounce) container refrigerated crescent rolls
8 slices (1/2 pound) deli turkey
8 slices (1/2 pound) deli ham
12 slices (1/2 pound) deli hard salami
8 slices (1/2 pound) Swiss cheese
1 (12-ounce) jar roasted peppers, drained
4 eggs, beaten
Instructions:
- Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.
- Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish.
- Layer with half of each of turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meat, cheese, and peppers.
- Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.
- Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.
Enjoy!
