Italian Layer Bake Adventure

 

 

 

Thanks to Mr. Food, I found this recipe for Italian Layer Bake which I've been wanting to make for a few weeks!

I finally ran to the grocery store the other day and picked up the simple ingredients and made it this morning - pretty delicious if I do say so myself!

It's easy to make, easy to bake, and easy to eat - although not super healthy so watch the portions!

I'll be making this for the next staff potluck at work!

 

Recipe:

 

Ingredients:

 

1 (8-ounce) container refrigerated crescent rolls

8 slices (1/2 pound) deli turkey

8 slices (1/2 pound) deli ham

12 slices (1/2 pound) deli hard salami

8 slices (1/2 pound) Swiss cheese

1 (12-ounce) jar roasted peppers, drained

4 eggs, beaten

Instructions:

1. Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.
   
2. Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish.
   
3. Layer with half of each of turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meat, cheese, and peppers.
   
4. Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.
   
5. Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.

Enjoy!